21st Century Skills Library: Salt (Library binding)

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SKU:
9781602791206
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Description

You eat salt everyday, but did you know that only 20% of the world's salt is consumed as food? Read this book to learn more about how salt is harvested, its other uses, and why wars have been fought over this common, yet important, mineral.

Title Metadata

Author:
Masters, Nancy Robinson
Publisher:
Cherry Lake Publishing
Language:
English
Copyright:
2008
Number of Pages:
32
Interest Age:
11
Binding Type:
Library binding
Accelerated Reader Reading Level:
6.1
Accelerated Reader Point Value:
1
Reading Age:
11

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