Description
How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.
Details
Author: |
Steven Scott |
Interest Level Low: |
Age 8 |
Interest Level High: |
Age 10 |
Reading Level: |
Age 8 |
Lexile Level Low: |
GN450L |
Lexile Level High: |
GN450L |
Guided Reading Level Low: |
R |
Guided Reading Level High: |
R |
Language: |
English |
Copyright: |
2024 |
Teaching Guide: |
No |
Set: |
No |
Award Winner: |
No |
Number of Pages: |
32 |
Binding Type: |
Hardcover |
