Description
How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.
Title Metadata
Author: |
Grant, Kesha |
Publisher: |
Capstone Press |
Language: |
English |
Copyright: |
2023 |
Number of Pages: |
32 |
Dewey: |
394.12 |
Dewey Range: |
300s |
Binding Type: |
Hardcover |
Accelerated Reader Interest Level: |
Middle Grade |
Accelerated Reader Reading Level: |
3.7 |
Accelerated Reader Point Value: |
0.5 |
Lexile Level: |
670 |
Lexile Range: |
Developing Reader (500 - 799) |
