Description
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
Title Metadata
Author: |
Boothroyd, Jennifer |
Publisher: |
Lerner Classroom |
Language: |
English |
Copyright: |
2016 |
Number of Pages: |
32 |
Dewey: |
363.192 |
Dewey Range: |
300s |
Binding Type: |
Paperback |
Interest Age: |
8 |
Accelerated Reader Interest Level: |
Lower Grade |
Accelerated Reader Reading Level: |
3.2 |
Accelerated Reader Point Value: |
0.5 |
Lexile Level: |
600 |
Lexile Range: |
Developing Reader (500 - 799) |
