Description
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
Title Details
Author: |
Gilbert, Sara |
Publisher: |
Creative Paperbacks |
Language: |
English |
Copyright: |
2015 |
Number of Pages: |
24 |
Dewey: |
641.594 |
Binding Type: |
Paperback |
Interest Age: |
8 |
Lexile Level: |
620 |
Lexile Range: |
Developing Reader (500 - 799) |
