Description
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
Title Metadata
Author: |
Gilbert, Sara |
Publisher: |
Creative Education |
Language: |
English |
Copyright: |
2015 |
Number of Pages: |
24 |
Dewey: |
641.595 |
Dewey Range: |
600s |
Binding Type: |
Library Binding |
Interest Age: |
8 |
Lexile Level: |
620 |
Lexile Range: |
Developing Reader (500 - 799) |
