Fast Food Slow Death (Paperback)

Do you understand food labels? PETER TAYLOR has created a simple coded system of GOOD, AVERAGE and POOR FOODS giving you instant knowledge to make better informed choices.

FAST FOOD is a poor fuel which over time may lead to poor health, increased costs and years of ill health.

How does it do this? How does it affect health, the environment, waste, farming methods, land use, addiction, economies and why is it so popular?

TAYLOR explores these questions and more, exposing an industry that requires urgent intervention if the inexorable decline towards a SLOW DEATH for billions of consumers is to be avoided.