Description
How does wheat turn into bread? Follow each step in the food production cycle--from planting wheat seeds to eating toast with jelly--in this fascinating book!
Title Details
Author: |
Taus-Bolstad, Stacy |
Publisher: |
Lerner Classroom |
Language: |
English |
Copyright: |
2012 |
Number of Pages: |
24 |
Dewey: |
641.815 |
Dewey Range: |
600s |
Binding Type: |
Paperback |
Interest Age: |
7 |
Accelerated Reader Interest Level: |
Lower Grade |
Accelerated Reader Reading Level: |
2.2 |
Accelerated Reader Point Value: |
0.5 |
Lexile Level: |
450 |
Lexile Range: |
Emerging Reader (200 - 499) |
