Going Vegetarian: A Healthy Guide to Making the Switch (Hardcover)

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SKU:
9780756545222
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Description

Vegetarian food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.

Title Details

Author:
Rau, Dana Meachen
Publisher:
Compass Point Books
Language:
English
Copyright:
2012
Number of Pages:
64
Dewey:
613.262
Dewey Range:
600s
Binding Type:
Hardcover
Interest Age:
13
Accelerated Reader Interest Level:
Middle Grade
Accelerated Reader Reading Level:
6.2
Accelerated Reader Point Value:
1
Guided Reading Level:
X
Guided Reading Interest Age:
Grade 6
Lexile Level:
940
Lexile Range:
Confident Reader (800 - 999)

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