Description
Examines the basic concepts of junk food through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.
Details
Author: |
Currie, Stephen |
Publisher: |
Cherry Lake Publishing |
Language: |
English |
Copyright: |
2008 |
Number of Pages: |
32 |
Dewey: |
641.597 |
Dewey Range: |
600s |
Binding Type: |
Library Binding |
Accelerated Reader Interest Level: |
Middle Grade |
Accelerated Reader Reading Level: |
4.7 |
Accelerated Reader Point Value: |
0.5 |
