Description
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.
Title Metadata
Author: |
Field, Jon Eben |
Publisher: |
Crabtree Classics |
Language: |
English |
Copyright: |
2011 |
Number of Pages: |
32 |
Dewey: |
664 |
Dewey Range: |
600s |
Binding Type: |
Paperback |
Interest Age: |
12 |
Accelerated Reader Interest Level: |
Middle Grade |
Accelerated Reader Reading Level: |
6.6 |
Accelerated Reader Point Value: |
1 |
Guided Reading Level: |
S |
Guided Reading Interest Age: |
Grade 4 |
Lexile Level: |
980 |
Lexile Range: |
Confident Reader (800 - 999) |
