Description
An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions.
Title Metadata
Author: |
Gilbert, Sara |
Publisher: |
Creative Paperbacks |
Language: |
English |
Copyright: |
2015 |
Number of Pages: |
24 |
Dewey: |
641.594 |
Binding Type: |
Paperback |
Interest Age: |
8 |
Lexile Level: |
890 |
Lexile Range: |
Confident Reader (800 - 999) |
