Description
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions.
Details
Author: |
Gilbert, Sara |
Publisher: |
Creative Education |
Language: |
English |
Copyright: |
2015 |
Number of Pages: |
24 |
Dewey: |
641.594 |
Dewey Range: |
600s |
Binding Type: |
Library Binding |
Interest Age: |
8 |
Lexile Level: |
840 |
Lexile Range: |
Confident Reader (800 - 999) |
