Description
Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.
Details
Copyright: |
2007 |
Binding Type: |
Library Binding |
Publisher: |
Cherry Lake Publishing |
Author: |
Cecilia Minden |
Number of Pages: |
32 |
Language: |
English |