Weird Food Inventions (Library Binding)

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฿917.93
SKU:
9781538220719
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Description

Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.

Details

Author:
Keppeler, Jill
Publisher:
Gareth Stevens Publishing
Language:
English
Copyright:
2018
Number of Pages:
32
Dewey:
641.5
Binding Type:
Library Binding
Interest Age:
10
Guided Reading Level:
T
Guided Reading Interest Age:
Grade 5
Lexile Level:
1080
Lexile Range:
Advanced Reader (1000 - 1299)

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