Description
Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included.
Title Details
Author: |
Loh-Hagan, Virginia |
Publisher: |
45th Parallel Press |
Language: |
English |
Copyright: |
2021 |
Number of Pages: |
32 |
Dewey: |
641.3 |
Dewey Range: |
600s |
Binding Type: |
Paperback |
Interest Age: |
11 |
Accelerated Reader Interest Level: |
Middle Grade |
Accelerated Reader Reading Level: |
3.8 |
Accelerated Reader Point Value: |
0.5 |
Lexile Level: |
520 |
Lexile Range: |
Developing Reader (500 - 799) |
