Description
                    Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.
                    
                    
                    
                
                Title Details
Author:  | 
                                                    Gregory, Josh  | 
                                                
Publisher:  | 
                                                    Cherry Lake Publishing  | 
                                                
Language:  | 
                                                    English  | 
                                                
Copyright:  | 
                                                    2011  | 
                                                
Number of Pages:  | 
                                                    32  | 
                                                
Interest Age:  | 
                                                    11  | 
                                                
Binding Type:  | 
                                                    Library binding  | 
                                                
Accelerated Reader Reading Level:  | 
                                                    5.4  | 
                                                
Accelerated Reader Point Value:  | 
                                                    1  | 
                                                
Lexile Level:  | 
                                                    850  | 
                                                
Lexile Range:  | 
                                                    Confident Reader (800 - 999)  | 
                                                
Reading Age:  | 
                                                    11  |