21st Century Skills Library: Chef (Library binding)

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SKU:
9781602799851
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Description

Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.

Title Details

Author:
Gregory, Josh
Publisher:
Cherry Lake Publishing
Language:
English
Copyright:
2011
Number of Pages:
32
Interest Age:
11
Binding Type:
Library binding
Accelerated Reader Reading Level:
5.4
Accelerated Reader Point Value:
1
Lexile Level:
850
Lexile Range:
Confident Reader (800 - 999)
Reading Age:
11

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