21st Century Skills Library: Genetically Modified Foods (Library binding)

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SKU:
9781602791329
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Description

Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.

Title Details

Author:
Franchino, Vicky
Publisher:
Cherry Lake Publishing
Language:
English
Copyright:
2008
Number of Pages:
32
Interest Age:
11
Binding Type:
Library binding
Accelerated Reader Reading Level:
6.6
Accelerated Reader Point Value:
1
Reading Age:
11

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