Description
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
Title Metadata
Author: |
Gilbert, Sara |
Publisher: |
Creative Education |
Language: |
English |
Copyright: |
2015 |
Number of Pages: |
24 |
Dewey: |
641.594 |
Dewey Range: |
600s |
Binding Type: |
Library Binding |
Interest Age: |
8 |
Lexile Level: |
820 |
Lexile Range: |
Confident Reader (800 - 999) |
