Description
From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food. Teacher's guide available.
Title Metadata
Author: |
Barghoorn, Linda |
Publisher: |
Crabtree Classics |
Language: |
English |
Copyright: |
2015 |
Number of Pages: |
24 |
Dewey: |
394.120 |
Binding Type: |
Paperback |
Interest Age: |
7 |
Accelerated Reader Interest Level: |
Lower Grade |
Accelerated Reading Level: |
4.6 |
Guided Reading Level: |
N |
Guided Reading Interest Age: |
Grade 3 |
Lexile Level: |
840 |
Lexile Range: |
Confident Reader (800 - 999) |
