Description
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
Title Details
Author: |
Gilbert, Sara |
Publisher: |
Creative Paperbacks |
Language: |
English |
Copyright: |
2015 |
Number of Pages: |
24 |
Dewey: |
641.594 |
Binding Type: |
Paperback |
Interest Age: |
8 |
Lexile Level: |
820 |
Lexile Range: |
Confident Reader (800 - 999) |