Description
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title that features vibrant images and fresh, informational text.
Title Metadata
Author: |
Spielman, Madison |
Publisher: |
Teacher Created Materials |
Language: |
Spanish |
Copyright: |
2012 |
Number of Pages: |
28 |
Dewey: |
641.337 |
Dewey Range: |
600s |
Binding Type: |
Paperback |
Interest Age: |
9 |
Accelerated Reader Interest Level: |
Lower Grade |
Accelerated Reader Reading Level: |
3.6 |
Accelerated Reader Point Value: |
0.5 |
Guided Reading Level: |
M |
Guided Reading Interest Age: |
Grade 2 |
Lexile Level: |
570 |
Lexile Range: |
Developing Reader (500 - 799) |
