Description
The food you eat does not just appear on your plate. It all comes from somewhere. From chips to chocolate bars, discover how some of your favorite foods are made! How Food Is Made is part of Decodables by Jump!, a comprehensive library of decodable leveled readers that follow a sequenced approach to phonics instruction. Young readers will enjoy colorful, photo-packed nonfiction as they follow a prescribed format supported by the science of reading that encourages reading development.
Details
Author: |
Brundle, Harriet And Vallepur, Shalini |
Publisher: |
Decodables by Jump! |
Language: |
English |
Copyright: |
2024 |
Number of Pages: |
24 |
Dewey: |
641.3 |
Dewey Range: |
600s |
Binding Type: |
Library Binding |
Interest Age: |
8 |
Accelerated Reader Interest Level: |
Lower Grade |
Accelerated Reader Reading Level: |
3.9 |
Accelerated Reader Point Value: |
0.5 |
Lexile Level: |
580 |
Lexile Range: |
Developing Reader (500 - 799) |
