Description
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Title Details
Author: |
Colella, Jill |
Publisher: |
Lerner Publications (Tm) |
Language: |
English |
Copyright: |
2020 |
Number of Pages: |
24 |
Dewey: |
641.815 |
Dewey Range: |
600s |
Binding Type: |
Library Binding |
Accelerated Reader Interest Level: |
Lower Grade |
Accelerated Reader Reading Level: |
2.4 |
Accelerated Reader Point Value: |
0.5 |
Lexile Level: |
590 |
Lexile Range: |
Developing Reader (500 - 799) |
