Description
Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
Title Details
Author: |
Zamosky, Lisa |
Publisher: |
Teacher Created Materials |
Language: |
Spanish |
Copyright: |
2015 |
Number of Pages: |
32 |
Binding Type: |
Paperback |
Interest Age: |
11 |
Guided Reading Level: |
S |
Guided Reading Interest Age: |
Grade 4 |
Lexile Level: |
570 |
Lexile Range: |
Developing Reader (500 - 799) |
