Description
Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!
Title Details
Author: |
Greathouse, Lisa |
Publisher: |
Teacher Created Materials |
Language: |
Spanish |
Copyright: |
2012 |
Number of Pages: |
32 |
Dewey: |
641.815 |
Dewey Range: |
600s |
Binding Type: |
Paperback |
Interest Age: |
10 |
Guided Reading Level: |
P |
Guided Reading Interest Age: |
Grade 3 |
Lexile Level: |
780 |
Lexile Range: |
Developing Reader (500 - 799) |
