Description
Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.
Details
Author: |
Minden, Cecilia |
Publisher: |
Cherry Lake Publishing |
Language: |
English |
Copyright: |
2007 |
Number of Pages: |
32 |
Dewey: |
513 |
Binding Type: |
Library Binding |
Interest Age: |
11 |
Accelerated Reader Interest Level: |
Middle Grade |
Accelerated Reading Level: |
6.4 |