The Young Chef's French Cookbook (Library Binding)

Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fête des Rois or the Festival of Kings. Recipes include: - crêpe au fromage (cheese crepes) - mousse au chocolat (chocolate mousse) - crème brülée (vanilla custard with crusty brown sugar topping) - croque monsieur (toasted cheese and ham sandwich) - omelette au tomate (tomato omelet) - quiche lorraine (quiche with bacon) - and more!