Why Is Ice Slippery? (Library Binding)

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9780778777489
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Description

Where does water go when it dries? Why do eggs go solid when you cook them? Why is ice slippery? answers all these intriguing questions about the science of materials, and much more.

Title Details

Author:
Claybourne, Anna
Publisher:
Crabtree Publishing Company
Language:
English
Copyright:
2020
Number of Pages:
32
Dewey:
670
Dewey Range:
600s
Binding Type:
Library Binding
Interest Age:
10
Lexile Level:
730
Lexile Range:
Developing Reader (500 - 799)

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