Description
Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.
Details
Author: |
Somervill, Barbara A. |
Publisher: |
Cherry Lake Publishing |
Language: |
English |
Copyright: |
2009 |
Number of Pages: |
32 |
Dewey: |
664.002 |
Dewey Range: |
600s |
Binding Type: |
Library Binding |
Interest Age: |
11 |
Accelerated Reader Interest Level: |
Middle Grade |
Accelerated Reader Reading Level: |
5.9 |
Accelerated Reader Point Value: |
0.5 |
