Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the...
Scientists work in all different fields, but they have one thing in common: they ask lots of questions. Readers will learn about different kinds of scientists, from geologists to marine biologists...
If you've ever been told, "Don't play with your food," it's time to forget that instruction! In this fact-packed title, the core science topic of "Changing States of Matter" just got fun as science...
